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Bioavailability of glucosyl hesperidin in ratsYAMADA, Mika; TANABE, Fujimi; ARAI, Norie et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1386-1394, issn 0916-8451, 9 p.Article

Cytoprotective effects of hesperetin and hesperidin against amyloid β-induced impairment of glucose transport through downregulation of neuronal autophagyHUANG, Shang-Ming; TSAI, Shin-Yi; LIN, Jer-An et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 4, pp 601-609, issn 1613-4125, 9 p.Article

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteersMORAND, Christine; DUBRAY, Claude; MILENKOVIC, Dragan et al.The American journal of clinical nutrition. 2011, Vol 93, Num 1, pp 73-80, issn 0002-9165, 8 p.Article

Colloidal fractions of citrus fruit aqueous peel extract = Fractions colloïdales de l'extrait aqueux de peaux des agrumesSHOMER, H; LINDNER, P; VASILIVER, R et al.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 6, pp 357-365, issn 0023-6438Article

ZUR VIRUSHEMMUNG MIT HESPERIDIN. = L'INHIBITION DES VIRUS PAR L'HESPERIDINEWACKER A; EILMES HG.1975; NATURWISSENSCHAFTEN; DTSCH.; DA. 1975; VOL. 62; NO 6; PP. 301; BIBL. 6 REF.Article

Analysis of commercial hesperidin methyl chalcone by high-performance liquid chromatographyCASTILLO, J; BENAVENTE, O; BORREGO, F et al.Journal of chromatography. 1991, Vol 555, Num 1-2, pp 285-290, issn 0021-9673Article

A RESEARCH NOTE. DISCREPANCIES OF THE DAVIS METHOD IN ESTIMATING HESPERIDIN CONTENT IN ORANGE JUICE. = NOTE DE RECHERCHE. INAPTITUDE DE LA METHODE DE DAVIS A L'EVALUATIOTA ON DE LA TENEUR EN HESPERIDINE DES JUS D'ORANGE.SMOLENSKY DC; VANDERCOOK CE.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2058-2059; BIBL. 6 REF.; 2 FIG.Article

A model system of natural orange juice cloud : effect of calcium on hesperidin-pectin particles = Un système modèle pour le trouble naturel du jus d'orange : effet du calcium sur les particules de pectine et d'hespéridineBEN-SHALOM, N; PINTO, R; KANNER, J et al.Journal of food science. 1985, Vol 50, Num 4, pp 1130-1142, issn 0022-1147, 4 p.Article

Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical waterCHEIGH, Chan-Ick; CHUNG, Eun-Young; CHUNG, Myong-Soo et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 472-477, issn 0260-8774, 6 p.Article

Purification and functional characterisation of an α-L-rhamnosidase from Penicillium citrinum MTCC-3565SARITA YADAV; VINITA YADAV; SUDHA YADAVA et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1404-1410, issn 0950-5423, 7 p.Article

Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetariaMAZZAFERRO, Laura; PINUEL, Lucrecia; MINIG, Marisol et al.Archives of microbiology. 2010, Vol 192, Num 5, pp 383-393, issn 0302-8933, 11 p.Article

Effects of glucosyl hesperidin on serum lipids in hyperlipidemic subjects: Preferential reduction in elevated serum triglyceride levelMIWA, Yoshikatsu; YAMADA, Mika; SUNAYAMA, Takahiro et al.Journal of nutritional science and vitaminology. 2004, Vol 50, Num 3, pp 211-218, issn 0301-4800, 8 p.Article

Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing dietGORINSTEIN, Shela; LEONTOWICZ, Hanna; LEONTOWICZ, Maria et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1257-1262, issn 0022-5142, 6 p.Article

Use of NIRS for quantification of mangiferin and hesperidin contents of dried green honeybush (Cyclopia genistoides) plant materialJOUBERT, Elizabeth; MANLEY, Marena; BOTHA, Mariza et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5279-5283, issn 0021-8561, 5 p.Article

Anti-Aging Effects of Hesperidin on Saccharomyces cerevisiae via Inhibition of Reactive Oxygen Species and UTH1 Gene ExpressionKAIYUE SUN; LAN XIANG; ISHIHARA, Satoru et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 4, pp 640-645, issn 0916-8451, 6 p.Article

In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BgIA Protein Isolated from YeastsLI, Yong-Mei; LI, Xiao-Mian; LI, Guang-Ming et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5550-5557, issn 0021-8561, 8 p.Article

Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoidsCHEN, Yen-Chou; SHEN, Shing-Chuan; LIN, Hui-Yi et al.Biochemical pharmacology. 2003, Vol 66, Num 7, pp 1139-1150, issn 0006-2952, 12 p.Article

Intravitreal Kinetics of Hesperidin, Hesperetin, and Hesperidin G: Effect of Dose and Physicochemical PropertiesSRIRANGAM, Ramesh; HIPPALGAONKAR, Ketan; MAJUMDAR, Soumyajit et al.Journal of pharmaceutical sciences. 2012, Vol 101, Num 4, pp 1631-1638, issn 0022-3549, 8 p.Article

Extraction of citrus glucosidesEL-NAWAWI, S. A.Carbohydrate polymers. 1995, Vol 27, Num 1, pp 1-4, issn 0144-8617Article

Pectin-hesperidin interaction in a citrus cloud model system : the effect of pectin degradation = Les interactions pectine-hespéridine dans un système modèle simulant le trouble des jus d'agrumes : effet de la dégradation des pectinesBEN-SHALOM, N; SHOMER, I; KANNER, J et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 3, pp 125-128, issn 0023-6438Article

Biotransformation of Ginsenoside Rbl, Crocin, Amygdalin, Geniposide, Puerarin, Ginsenoside Re, Hesperidin, Poncirin, Glycyrrhizin, and Baicalin by Human Fecal Microflora and Its Relation to Cytotoxicity Against Tumor CellsKIM, Young-Suk; KIM, Jung-Jin; CHO, Ki-Ho et al.Journal of microbiology and biotechnology. 2008, Vol 18, Num 6, pp 1109-1114, issn 1017-7825, 6 p.Article

Effective hydrolysis of hesperidin to prepare hesperetin 7-glucosideINABA, N; AYANO, S; OZAKI, Y et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1996, Vol 43, Num 11, pp 1212-1218, issn 0029-0394Article

THE NATURE OF FREEZE-INDUCED WHITE SPOTS ON ORANGE SEGMENT WALLSBENNETT RD; ALBACH RF.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 511-514; BIBL. 12 REF.Article

Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humansPERCHE, Olivier; VERGNAUD-GAUDUCHON, Juliette; MORAND, Christine et al.Clinical nutrition (Edinburgh). 2014, Vol 33, Num 1, pp 130-135, issn 0261-5614, 6 p.Article

The role of hesperidin in the turbidity of orange albedo aqueous extract = Rôle de l'hespéridine dans la turbidité d'extraits aqueux d'albedo d'orangeBEN-SHALOM, N; PINTO, R.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 2, pp 158-160, issn 0023-6438Article

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